Grease Trap Pumping in Georgia

Avg. $200 - $800 · Every 1-3 months for restaurants

Cities

$200 - $800

Avg. Cost

Grease trap pumping is a critical maintenance service for restaurants, commercial kitchens, food processing facilities, and any business that discharges fats, oils, and grease (FOG) into its wastewater. Grease traps (also called grease interceptors) capture FOG before it enters the sewer system or septic tank, where it would cause devastating clogs and backups. Local health codes and environmental regulations typically require grease traps to be pumped when the combined grease and solids layer reaches 25% of the trap's capacity — for busy restaurants, this often means pumping every 1 to 3 months. During service, a vacuum truck removes all contents from the trap, including the floating grease layer, settled food solids, and wastewater. The technician will scrape the trap walls, inspect baffles and flow restrictors, and verify the trap is functioning correctly before refilling with clean water. Failure to maintain grease traps can result in sewer backups, foul odors, health department citations, fines of $1,000 or more per violation, and even forced closure. Many jurisdictions require businesses to maintain a pumping log and produce records during health inspections. Professional grease trap services often include manifesting and proper disposal of collected waste at approved facilities.

Georgia Regulations for Grease Trap Pumping

Georgia regulates septic systems through the Georgia Department of Public Health (DPH), Environmental Health Section. County Boards of Health issue permits and conduct inspections for all on-site sewage management systems. Georgia's regulations are found in the Manual for On-Site Sewage Management Systems, last updated in 2019. All new installations require a site evaluation by a county environmental health specialist, including soil analysis and a percolation test. The state requires a minimum lot size of 21,780 square feet (half acre) for properties with both a well and septic system. Systems must maintain setbacks of 100 feet from wells, 50 feet from surface water, and 10 feet from property lines. Georgia requires septic inspections at time of property transfer in the 13-county metro Atlanta area. Advanced systems require maintenance contracts filed with the county health department.

Licensing Requirements

Georgia handles onsite sewage credentials as a certification administered through county health departments, under the rule framework the Department of Public Health sets in Ga. Comp. R. & Regs. 511-3-1. That structure has a practical consequence for anyone checking a contractor: Georgia does not publish a licence number for certified septic tank installers and pumpers the way Florida or the Carolinas do, and it publishes no status field alongside its roster. There is no statewide register to look a number up in. The county health department for the county the work is in is the office that certifies, and the office that can confirm a certification is current — so ask them directly rather than relying on a number. This site marks Georgia contractors as State Listed rather than State Licensed for exactly that reason: the state publishes that the certification exists, and it would be asserting more than the source supports to call it anything else.

Environmental Considerations

Georgia's Piedmont region — stretching from metro Atlanta through middle Georgia — features dense red clay soils with notoriously poor percolation rates, making conventional drain fields challenging. Many properties require engineered alternatives. The Coastal Plain in southern Georgia has sandier soils and higher water tables. Metro Atlanta's rapid suburban expansion into Cherokee, Forsyth, Gwinnett, and Jackson counties has created enormous demand for new septic installations in exurban developments that outpace sewer infrastructure. Mountain counties in north Georgia have shallow bedrock similar to western North Carolina.

Signs You Need Grease Trap Pumping

Slow drains in the kitchen, especially floor drains and sink drains
Foul odors coming from drains or the grease trap area
Grease visible in the trap when the lid is opened
Health department notice or citation for trap maintenance
Grease backup into sinks or onto the floor
It has been more than 90 days since the last pumping

The Grease Trap Pumping Process

1 Access the grease trap and remove the lid for inspection
2 Measure the grease and solids accumulation levels
3 Pump out all contents — grease, solids, and wastewater — with a vacuum truck
4 Scrape trap walls, baffles, and lid to remove adhered grease
5 Inspect baffles, flow control devices, and trap integrity
6 Refill with clean water, document the service, and provide compliance records

Frequently Asked Questions — Grease Trap Pumping in Georgia

How often does a grease trap need to be pumped?

The industry standard is the 25% rule: pump when combined grease and solids reach 25% of trap capacity. For most restaurants, this means every 1-4 weeks for small under-sink traps (20-50 gallons) and every 1-3 months for large exterior interceptors (1,000-2,000 gallons). Many jurisdictions mandate pumping at least every 90 days regardless of accumulation levels.

How much does grease trap pumping cost?

Costs depend on trap size: small under-sink traps (20-50 gallons) cost $75-$250 per pumping, medium exterior traps (200-500 gallons) cost $150-$400, and large interceptors (1,000-2,000 gallons) cost $300-$800. Scheduled service contracts reduce per-visit cost by 20-35% compared to on-demand calls. Annual grease trap maintenance for a typical restaurant runs $2,000-$6,000.

What happens if I do not pump my grease trap?

Neglected grease traps cause sewer line blockages, foul odors, health department citations ($250-$10,000 per violation), potential temporary closure orders for repeat violations, and sewage backups into your kitchen. For restaurants on septic systems, grease entering the tank causes accelerated scum buildup, outlet blockage, and premature drain field failure ($10,000-$25,000 to replace).

Do I need a grease trap if my restaurant is on septic?

Absolutely — and sizing should be more generous than minimum requirements. Grease that bypasses or overwhelms the trap enters your septic tank, where it accumulates faster than bacteria can break it down. This leads to scum layer buildup, blocked baffles, and grease reaching the drain field where it permanently clogs soil pores. Restaurants on septic should also pump their septic tank annually rather than the standard 3-5 years.